Walking spots tagged #Bakery

A bakery café inside the ticket gates of Tokyo Station. Around 70 kinds of bread are baked with flour and butter sourced mainly from Hokkaido, and the most popular is the Hokkaido Croissant at ¥308. Among the savory breads, the croque monsieur at ¥497 is a favorite. Eat-in service is available until one hour before closing.

A bakery restaurant where stone-oven-baked bread can be enjoyed on the spot. Organic wheat from contract farms is milled in-house on a stone mill, yielding around 70 varieties including whole-wheat breads. Kuroshoku black bread ¥476, the "Sol" baguette ¥400, and more. Café-time tartine set ¥1,980; wine by the glass from ¥800.

A bakery inside BANK, a mixed-use complex in Kabutocho. Supervised by chef Keisuke Oyama of the pâtisserie ease, it lines up about 50 varieties, from naturally leavened sourdough to Danish pastries. BLT sandwich with shibazuke tartar ¥780, crème amande ¥600. The space is a renovated former bank.

A bread and gelato shop in Misaki. Open Saturdays and Sundays, 11:00–17:30.

A long-established bakery in Oppama. Alongside savory filled breads, it also offers several kinds of house-made sweets.

A long-established bakery founded in the 1900s. Sandwiches and savory filled breads line the shelves.

A bakery in Omori. Along with its shokupan (sliced loaf), the condensed milk bread is well regarded.

A bakery tucked into a corner of Rembai. Breads with quirky names are packed onto every shelf.

A bakery just a short walk from Sengawa Station on the Keio Line. Freshly baked shokupan (Japanese milk bread) and a wide variety of other breads line the shelves. As you wander through Sengawa's shopping street, the toasty aroma is likely to tempt you inside. Picking up a loaf and carrying it along to a nearby park is also recommended.

A bakery within walking distance of Ebisu Station. Breads are lined up out front, and the scent of fresh baking drifts out even as you simply walk past. It falls along the walking route linking Ebisu with Daikanyama and Nakameguro, so it also suits buying something to carry with you and eat along the river or on a park bench. A good spot both for the start of a walk and for a detour on the way back.

The Daikanyama branch of a bakery founded in New York in 1990. It is within walking distance of Daikanyama Station, and breads and baked sweets made on site line the counters. Since you can buy something and carry it with you, it works both as a pause mid-stroll while taking in the streets around Kyu-Yamate-dori and Hachiman-dori, and as a rest before walking on to Ebisu or Nakameguro.

A bakery near Ebisu Station. Why not stop in partway through your walk and pick out a few of the day's breads? You can take them to go and open the bag on a park bench, or have a bite to eat before heading on to your next destination. It also makes an easy starting point for a walking route from Ebisu to Daikanyama or Nakameguro.

Sells specialty breads; no drinks or seating.

A bakery in the area around Sangenjaya Station. Sangenjaya is a town of tangled back lanes, and walking through them you come across a place like this. You can drop in on a walk and pick out bread to eat later at a park or on a bench along the way. The smell of fresh-baked bread is reason enough to stop.

A bakery near Ikejiri-Ohashi Station. In the shop's name, boulangerie is French for a bakery, and la terre means the earth. On a walk along the Meguro River or toward Komaba, you can stop in to choose a snack for the road. Buying a single loaf you can eat as you walk seems like a good idea.

A bakery near Komaba-Todaimae Station. It stands in a quiet area where the University of Tokyo's Komaba Campus sits alongside a residential neighborhood, with the look of a shop that locals drop into as part of daily life. Worth keeping in mind as a place to pick up bread to eat along the way while walking around Komabano Park or the campus.

A bakery near Okusawa Station on the Tokyu Meguro Line. The stretch from Okusawa to Jiyugaoka is an area where independently run shops are scattered among the residential streets, and this is one of them. The smell of freshly baked bread carries well as you walk, making it just right for a detour to pick out something to take away partway through a stroll.

A bakery near Okusawa Station on the Tokyu Meguro Line. The "artisan boulanger" in its name is French for baker. Small shops like this are scattered along the residential streets that run from Okusawa through to Jiyugaoka. Stop in to pick out something to eat as you walk.

A bakery in Denenchofu 1-chome, just a short walk from Tamagawa Station. Blending into the residential neighborhood, it is an easy place to stop by mid-walk. You can also pick up some bread before heading to the Tama River riverbank or Seseragi Park and enjoy it by the water.

A bakery near Jiyugaoka Station. Drop in between shopping and strolling, pick up a piece of bread, and you can take a short break on a nearby bench. As the "oka" (hill) in its name suggests, Jiyugaoka sits on uneven ground, so it is also a good place to fuel up before you start walking the slopes.

A bakery a short walk from Jiyugaoka Station. Looking over the breads lined up at the storefront and taking your time to choose makes for a little break in a day of walking. You can also take your bread and walk to the Kuhonbutsugawa Greenway, which runs along the south side of the station, and rest on a bench in the shade of the trees.

A French pastry shop that opened in 1981; the name means “the good old days” in French. Pastry chef Katsuhiko Kawata has continued to make the classic pastries, baked sweets, and breads learned in France. It lies beyond a walk through the residential streets from Oyamadai Station, so you can stop in partway through a walk toward Todoroki Ravine or the Tama River.

A community-rooted bakery renowned for its deli breads made with Japanese ingredients. The bean bread is its signature item. Open weekdays 8:30–19:30, weekends and holidays 8:00–20:00.

A bakery and café by the chef behind acclaimed bakery "365 Nichi." Offers a wide variety of breads including anko butter. Open 9:00–19:00.

A gourmet store by royal appointment of the Spanish royal family, combining a patisserie, bakery, and café under one roof — breakfast is also available.

A bakery café by "Komugi to Kobo Hamadaya." Enjoy artisanal breads and organic coffee in the eat-in space. (Hours follow Tamagawa Takashimaya Main Building B1F Foods.)

Bakery and café, with a morning menu available.

A bakery with the charm of an Italian street corner.

The bakery concept of Kamakura-born "GARDEN HOUSE." Breads made with house-cultured yeast, plus deli dishes.

A bakery in Nakameguro.

A bakery café in Aobadai.

A bakery café known for its long lines.

A bakery café under the Nakameguro railway viaduct.

A shop specialising in 100% rice flour, wheat-free, completely gluten-free bread and cakes.

A takeout-only bakery (opened in 2025).

A bakery in Den-en-chofu 2-chome, Ota Ward. Den-en-chofu is a residential district developed under the garden city concept from the end of the Taisho era into the early Showa era, with streets fanning out radially on the west side of the station. It makes a good stop partway through a walk around the neighborhood, where you can buy bread and carry it to a nearby park.

A boulangerie on the first floor of Tokyu Square Garden Site Annex, right beside Den-en-chofu Station. As the name suggests, it deals in French-style breads, making it a good place to drop in and pick up a single item partway through a walk. It also works well as a starting point for the tree-lined avenues that radiate out from the station front, or the sloping streets that run down toward the Tama River.

A bakery inside Den-en-chofu Station, served by the Tokyu Toyoko and Meguro lines. Den-en-chofu Station opened in 1923 (Taisho 12), and a restored version of the old triangular-roofed station building stands in the plaza out front. You can stop in to buy bread at the start of a walk, then head out onto the tree-lined avenues that radiate outward.