A French pastry shop that opened in 1981; the name means “the good old days” in French. Pastry chef Katsuhiko Kawata has continued to make the classic pastries, baked sweets, and breads learned in France. It lies beyond a walk through the residential streets from Oyamadai Station, so you can stop in partway through a walk toward Todoroki Ravine or the Tama River.
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Record when it was busy東京都世田谷区等々力二丁目1-3
東京都世田谷区等々力二丁目1-3
1-3 Todoroki 2-chome, Setagaya-ku, Tokyo
About 6 min walk from Oyamadai Station (尾山台駅)
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