A bakery restaurant where stone-oven-baked bread can be enjoyed on the spot. Organic wheat from contract farms is milled in-house on a stone mill, yielding around 70 varieties including whole-wheat breads. Kuroshoku black bread ¥476, the "Sol" baguette ¥400, and more. Café-time tartine set ¥1,980; wine by the glass from ¥800.
Your review
You haven't reviewed this spot yet. Sum up your experience with a rating, congestion level, and visit date.
Review this placearrow_forwardNo crowd data yet. Record the crowd level and time of your visit in a review, and a chart will grow here.
Record when it was busy東京都中央区八重洲2-1-4 東京ミッドタウン八重洲セントラルスクエア1F
東京都中央区八重洲2-1-4 東京ミッドタウン八重洲セントラルスクエア1F
2-1-4 Yaesu, Chuo-ku, Tokyo, Tokyo Midtown Yaesu Central Square 1F
About 3 min walk from Tokyo Station (東京駅)
No visits logged yet. Record the first experience and help this place grow.
THE STANDARD BAKERS TOKYO
Tokyo
Bakery bank
Tokyo
3204 Bread & Gelato
Kanagawa
Kitahara Seipan
Kanagawa
Pan Kobo Kameya
Kanagawa
BAKEMAN
Tokyo
PARADISE ALLEY BREAD & CO.
Kanagawa
AOSAN Sengawa
Tokyo
~¥4,000
Woodberry Bakery
Tokyo
THE CITY BAKERY Daikanyama
Tokyo
Moisan
Tokyo