A restaurant produced by Chef Tamotsu Kaneshima (金島保), a pioneer of European-style curry. It uses the sauce that has been built up and continually replenished at the main shop in Uchi-Kanda; the domestic beef curry (¥1,900) concentrates the umami of the beef and the sweetness of the onions. Located inside TOKYO CURRY QUARTET, renovated in April 2025.
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Record when it was busy東京都中央区八重洲2-1 八重洲地下街 外堀地下1番通り
東京都中央区八重洲2-1 八重洲地下街 外堀地下1番通り
Yaesu Chikagai, Sotobori Chika 1-ban-dori, 2-1 Yaesu, Chuo-ku, Tokyo
About 3 min walk from Tokyo Station (東京駅)
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