5 walking spots tagged “Italian”. Near 大手町駅 and 3 other areas.
An Italian restaurant on the 39th floor of the Four Seasons Hotel, named after a district of Rome. Pizza kneaded from 100% Italian wheat flour by a Naples-born artisan, and the Tuscan specialty T-bone steak known as fiorentina, served alongside an outdoor terrace with sweeping views of Tokyo. Weekday-only three-course lunch, 6,800 yen.
An Italian restaurant on the 33rd floor of Aman Tokyo. The name means "harvest" in Latin, and the cuisine is overseen by chef Masakazu Hiraki, who honed his craft in Italy for 17 years. Dishes such as sea urchin with bottarga of Spanish mackerel from Mie Prefecture are served in a dining room looking out over Mt. Fuji and the Shinjuku skyscraper district.
The first location of an Italian restaurant born in San Francisco. On the open terrace facing the red brick and garden of the Mitsubishi Ichigokan Museum, enjoy Neapolitan pizza made from dough prepared in-house daily and baked in a high-temperature pizza oven. Pomodorini with cherry tomatoes, ¥2,900.
An Italian restaurant in Onarimachi, Kamakura. The pasta is handmade, and the red shrimp ragu at ¥1,870 is the house standard. Lunchtime is for full meals; in the evening it shifts to a lighter bar menu.
A small Italian eatery on Isshiki Beach. Run by a couple from Hayama, it serves dishes made with seasonal ingredients. See Instagram for opening information.