An Italian restaurant on the 33rd floor of Aman Tokyo. The name means "harvest" in Latin, and the cuisine is overseen by chef Masakazu Hiraki, who honed his craft in Italy for 17 years. Dishes such as sea urchin with bottarga of Spanish mackerel from Mie Prefecture are served in a dining room looking out over Mt. Fuji and the Shinjuku skyscraper district.
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東京都千代田区大手町1-5-6 大手町タワー アマン東京33F
Aman Tokyo 33F, Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo
About 2 min walk from Otemachi Station (大手町駅)
Nearest station: Otemachi Station, Tokyo Station
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