A Japanese confectionery shop on the second basement floor of the Otemachi Building. It centers on namagashi (fresh sweets) made with domestic ingredients, and its hallmark is a smooth strained bean paste for which the astringency is drained off twice. Seasonal namagashi such as "Biku," topped with a sweetfish made of yokan, and "Natsuiro," shaped like a goldfish bowl, are ¥280–300.
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Record when it was busy東京都千代田区大手町1-6-1 大手町ビルB2
東京都千代田区大手町1-6-1 大手町ビルB2
Otemachi Building B2, 1-6-1 Otemachi, Chiyoda-ku, Tokyo
About 1 min walk from Otemachi Station (大手町駅)
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