An Italian restaurant on the 39th floor of the Four Seasons Hotel, named after a district of Rome. Pizza kneaded from 100% Italian wheat flour by a Naples-born artisan, and the Tuscan specialty T-bone steak known as fiorentina, served alongside an outdoor terrace with sweeping views of Tokyo. Weekday-only three-course lunch, 6,800 yen.
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Record when it was busy東京都千代田区大手町1-2-1 フォーシーズンズホテル東京大手町39F
東京都千代田区大手町1-2-1 フォーシーズンズホテル東京大手町39F
Four Seasons Hotel Tokyo Otemachi 39F, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
About 2 min walk from Otemachi Station (大手町駅)
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