このスポットについて
French dining on the 6th floor of Palace Hotel Tokyo, overlooking the Imperial Palace Outer Gardens. Chef Kei Kojima, who built a 25-year career under Alain Ducasse, leads the kitchen, serving seasonal courses such as charcoal-grilled Kumamoto akaushi beef. Lunch courses from 13,000 yen, dinner courses from 23,000 yen.
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混雑した時間帯を記録するBasic info
- Address
東京都千代田区丸の内1-1-1 パレスホテル東京6F
Palace Hotel Tokyo 6F, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo
- Access
About 2 min walk from 大手町駅
- Hours
- MonClosed
- TueClosed
- Wed11:30〜20:00
- Thu11:30〜20:00
- Fri11:30〜20:00
- Sat11:30〜20:00
- Sun11:30〜20:00
- Closed
- Closed Mondays and Tuesdays (open on public holidays)
- Phone
- 03-3211-5317
まだ訪問ログはありません。最初の体験を記録して、この場所を育てよう。
