French dining on the 6th floor of Palace Hotel Tokyo, overlooking the Imperial Palace Outer Gardens. Chef Kei Kojima, who built a 25-year career under Alain Ducasse, leads the kitchen, serving seasonal courses such as charcoal-grilled Kumamoto akaushi beef. Lunch courses from 13,000 yen, dinner courses from 23,000 yen.
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Record when it was busy東京都千代田区丸の内1-1-1 パレスホテル東京6F
東京都千代田区丸の内1-1-1 パレスホテル東京6F
Palace Hotel Tokyo 6F, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo
About 2 min walk from Otemachi Station (大手町駅)
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