A soba restaurant that has kept its noren flying in Nihonbashi for over 120 years. Its soto-ni soba — 10 parts buckwheat flour to 2 parts wheat flour — is kneaded by the traditional foot-treading method. The house specialty is curry nanban, and the kurobuta pork dipping-curry seiro (¥1,815) is also popular. There is a full soba tasting course as well as horigotatsu sunken-table seating on the 3rd floor.
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Record when it was busy東京都中央区日本橋2-1-19
東京都中央区日本橋2-1-19
2-1-19 Nihonbashi, Chuo-ku, Tokyo
About 2 min walk from Nihonbashi Station (日本橋駅)
Nearest station: Nihonbashi Station, Tokyo Station
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