A long-established soba restaurant founded in the late Edo period, based in Nihonbashi since 1869 (Meiji 2), and the birthplace of tenzaru and tenmori. It offers two kinds of soba: “zaru,” made from sarashina flour bound with egg, and “mori,” made from whole-ground buckwheat flour. The tenmori (¥2,200) comes with a kakiage fritter of small shrimp and small scallops served in warm dipping broth. Tamagoyaki ¥880.
Your review
You haven't reviewed this spot yet. Sum up your experience with a rating, congestion level, and visit date.
Review this placearrow_forwardNo crowd data yet. Record the crowd level and time of your visit in a review, and a chart will grow here.
Record when it was busy東京都中央区日本橋室町4-1-13
東京都中央区日本橋室町4-1-13
4-1-13 Nihonbashi-Muromachi, Chuo-ku, Tokyo
About 3 min walk from Shinnihonbashi Station (新日本橋駅)
Nearest station: Shinnihonbashi Station, Kanda Station, Mitsukoshimae Station
No visits logged yet. Record the first experience and help this place grow.