このスポットについて
Founded in 1885 (Meiji 18), a long-established Edomae tempura restaurant that fries seasonal ingredients in sesame oil. Alongside the tempura fried by the fourth-generation chef, it has devised a low-carb (locabo) tempura course (¥17,600) with a thin batter that cuts wheat flour by nearly half, supervised by a diabetes specialist. On Saturdays it is open for lunch only.
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混雑した時間帯を記録するBasic info
- Address
東京都中央区日本橋本町4-1-3
4-1-3 Nihonbashi-Honcho, Chuo-ku, Tokyo
- Access
About 1 min walk from 新日本橋駅
Nearest station: 新日本橋駅・三越前駅
- Hours
- Mon12:00〜20:00
- Tue12:00〜20:00
- Wed12:00〜20:00
- Thu12:00〜20:00
- Fri12:00〜20:00
- Sat12:00〜14:00
- SunClosed
- Closed
- Closed Sundays, public holidays, and Saturdays in August
- Phone
- 03-3241-7035
- Website
- tenmo.jp
まだ訪問ログはありません。最初の体験を記録して、この場所を育てよう。