このスポットについて
A meat restaurant run by a wholesale butcher founded in 1919 (Taisho 8). Rather than going by brand names, it selects kuroge wagyu by a trained eye and keeps it chilled instead of frozen; the signature dish is sukiyaki served in thick slices. The lunch-only sukiyaki set meal at ¥1,400 comes with a small side dish, pork miso soup and pickles.
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混雑した時間帯を記録するBasic info
- Address
東京都中央区日本橋本町4-2-3 佐々木ビル2F
4-2-3 Nihonbashi-Honcho, Chuo-ku, Tokyo, Sasaki Building 2F
- Access
About 2 min walk from 新日本橋駅
Nearest station: 新日本橋駅・三越前駅
- Hours
- Mon11:30〜21:00
- Tue11:30〜21:00
- Wed11:30〜21:00
- Thu11:30〜21:00
- Fri11:30〜21:00
- SatClosed
- SunClosed
- Closed
- Closed Saturdays, Sundays, and public holidays
- Phone
- 03-3241-5296
まだ訪問ログはありません。最初の体験を記録して、この場所を育てよう。