A bar-style meat restaurant created in collaboration with chef Toru Wachi. The specialty is a heaping course of whole roast chicken, spare ribs and roast beef (5 dishes with 2 hours of all-you-can-drink, ¥7,500, for parties of 2 or more). Terrace seating for up to 30 that can be used even in the rain; private buyouts available.
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Record when it was busy東京都千代田区丸の内2-7-3 東京ビルTOKIA B1
東京都千代田区丸の内2-7-3 東京ビルTOKIA B1
Tokyo Biru TOKIA B1, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo
About 3 min walk from Tokyo Station (東京駅)
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