A long-established dried-goods store founded in Nihonbashi by a first-generation merchant from Ise, back in the days of Yoshimune, the eighth shogun. Built around katsuobushi (dried bonito), it also deals in kombu, shiitake and beans, and is trusted by ryotei restaurants and professional cooks across Tokyo. At the storefront you can compare three kinds of dashi — Kanto, Kansai and vegetable — for 440 yen a cup. The store was designed by Jo Nagasaka and Schemata Architects.
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Record when it was busy東京都中央区日本橋室町1-7-2
東京都中央区日本橋室町1-7-2
1-7-2 Nihonbashi-Muromachi, Chuo-ku, Tokyo
About 2 min walk from Mitsukoshimae Station (三越前駅)
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