A long-established tavern founded in 1939 (Showa 14). It carries 41 kinds of famous sake from across Japan, handled since the grandfather's generation, and the most popular is Kiku-Masamune cask sake poured from a four-to (about 72-liter) barrel. Enjoy it cold or warmed to taste alongside classic snacks such as the specialty kusaya (fermented dried fish) at ¥900 or salmon at ¥900. Reopened after renovation in December 2022.
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Record when it was busy東京都中央区八重洲1-4-5
東京都中央区八重洲1-4-5
1-4-5 Yaesu, Chuo-ku, Tokyo
About 3 min walk from Nihonbashi Station (日本橋駅)
Nearest station: Tokyo Station, Nihonbashi Station
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