A lunch stand themed on ingredients and fermented foods from across Japan, serving onigiri and miso soups and other soups made with dashi brewed fresh every morning, each ¥300. The kombu and bonito flakes left after making the dashi are simmered into tsukudani and reused as an ingredient. The rice is "Nikomaru" shipped directly from farmers in Ehime. Set in a café lounge with a sweeping view over the office towers of Otemachi.
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Record when it was busy東京都千代田区大手町2-6-4 TOKYO TORCH 常盤橋タワー3F
東京都千代田区大手町2-6-4 TOKYO TORCH 常盤橋タワー3F
TOKYO TORCH Tokiwabashi Tower 3F, 2-6-4 Otemachi, Chiyoda-ku, Tokyo
About 4 min walk from Otemachi Station (大手町駅)
Nearest station: Otemachi Station, Tokyo Station
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