A creative onigiri specialist devoted to its rice, salt and nori. The Tokyo Station–exclusive Shizuoka-grown eel onigiri (¥720) is served with narazuke pickles from long-established pickle maker Yoshiokaya, and is fragrant with sansho pepper and perilla. The nori is served separately so you wrap it yourself, and there are many varieties, such as scallop with shio-koji butter.
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Record when it was busy東京都JR東京駅改札内 グランスタ東京B1 スクエア ゼロエリア
東京都JR東京駅改札内 グランスタ東京B1 スクエア ゼロエリア
Square Zero Area, GRANSTA Tokyo B1, JR Tokyo-eki Kaisatsunai, Tokyo
About 1 min walk from Tokyo Station (東京駅)
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