8 walking spots tagged “Chinese Food”. Near 元町・中華街駅 and 2 other areas.
A neo-Sichuan bar supervised by chef Yoshiki Igeta of Piao Xiang, the Michelin-listed restaurant in Hiroo. Sichuan tradition is blended with French elements, and the mapo tofu (¥1,738) can be adjusted to your preferred spice level. Tsingtao beer, Chinese-liquor highballs and natural wines are also served. Pets are welcome at the terrace seats.
A shop specializing in ankake yakisoba (fried noodles with thick sauce) in Yaekita Shokudo at Gransta Yaekita. The ingredient-packed gomoku version is its signature, but the hidden specialty is the "Andake Yakisoba" (¥1,200), topped with nothing but an aosa seaweed-flavored sauce. The steamed noodles are finished by both deep-frying and pan-frying, and the sauce is served separately in a piping-hot clay pot. Counter seats available.
An old-school neighborhood Chinese eatery in a Chinatown back alley, founded in 1956. It was started by a long-established noodle maker dating back to the Taisho era, and moved to its current location in 2001. The thick noodles of its Shanghai yakisoba (¥980) are the specialty. Noodle soup with char siu ¥1,100; aromatic stir-fried spare ribs ¥1,880.
A Cantonese restaurant in Chinatown. Well suited to large groups sharing big platters. Blanched drunken shrimp ¥650 per piece; shrimp and mango specialty fritter ¥950 each.
One of Chinatown's leading long-established restaurants, with 130 years of history. Dine while listening to live erhu and Chinese pipa performances. Colorful hiyashi chuka (chilled Chinese-style noodles) served with sesame and soy sauce dressings, ¥2,100. Open continuously with no break time on Saturdays, Sundays, and public holidays.
A Chinatown restaurant whose wontons are said to be in a class of their own. A bowl so good you'll want to speed-walk a lap around Yokohama Stadium to work it off.
A long-established Chinatown restaurant where appetizers, dim sum, and Cantonese dishes are each handled by a different head chef.
A dim sum specialty restaurant in Chinatown, known as an entry-level spot for enjoying yum cha casually.