An old-school neighborhood Chinese eatery in a Chinatown back alley, founded in 1956. It was started by a long-established noodle maker dating back to the Taisho era, and moved to its current location in 2001. The thick noodles of its Shanghai yakisoba (¥980) are the specialty. Noodle soup with char siu ¥1,100; aromatic stir-fried spare ribs ¥1,880.
Your review
You haven't reviewed this spot yet. Sum up your experience with a rating, congestion level, and visit date.
Review this placearrow_forwardNo crowd data yet. Record the crowd level and time of your visit in a review, and a chart will grow here.
Record when it was busy神奈川県横浜市中区山下町126
神奈川県横浜市中区山下町126
126 Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa
About 6 min walk from Motomachi Chukagai Station (元町・中華街駅)
No visits logged yet. Record the first experience and help this place grow.