A shop specializing in ankake yakisoba (fried noodles with thick sauce) in Yaekita Shokudo at Gransta Yaekita. The ingredient-packed gomoku version is its signature, but the hidden specialty is the "Andake Yakisoba" (¥1,200), topped with nothing but an aosa seaweed-flavored sauce. The steamed noodles are finished by both deep-frying and pan-frying, and the sauce is served separately in a piping-hot clay pot. Counter seats available.
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Record when it was busy東京都千代田区丸の内1-9-1 グランスタ八重北1F 八重北食堂
東京都千代田区丸の内1-9-1 グランスタ八重北1F 八重北食堂
Yaekita Shokudo, Gransta Yaekita 1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
About 1 min walk from Tokyo Station (東京駅)
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