3 walking spots tagged “Onigiri”. Near 大磯駅 and 2 other areas.
A lunch stand themed on ingredients and fermented foods from across Japan, serving onigiri and miso soups and other soups made with dashi brewed fresh every morning, each ¥300. The kombu and bonito flakes left after making the dashi are simmered into tsukudani and reused as an ingredient. The rice is "Nikomaru" shipped directly from farmers in Ehime. Set in a café lounge with a sweeping view over the office towers of Otemachi.
A creative onigiri specialist devoted to its rice, salt and nori. The Tokyo Station–exclusive Shizuoka-grown eel onigiri (¥720) is served with narazuke pickles from long-established pickle maker Yoshiokaya, and is fragrant with sansho pepper and perilla. The nori is served separately so you wrap it yourself, and there are many varieties, such as scallop with shio-koji butter.
A grilled rice ball (yaki-musubi) shop in Ōiso. The yaki-musubi occasionally comes in a salt flavor as well.