3 walking spots tagged “Fish Dishes”. Near 東京駅 and 1 other area.
An Edomae chirashi shop run by a fresh fish store. The signature Tokyo Chirashi (¥1,680) is topped with kohada (gizzard shad), simmered clams, red sea bream cured with miso-marinated kombu, and amberjack marinated in bekko soy sauce. The toppings switch with the seasons to items such as firefly squid and pike conger.
An in-station outlet of a kaisen-don (seafood rice bowl) specialist with 30 years in Tsukiji. The Tsukiji Wakuwaku Don (¥2,980), heaped with tuna, sea urchin, salmon roe, crab and abalone chosen by expert buyers, is limited to 40 servings a day.
A Chigasaki eatery run by a husband-and-wife team who are also jibiki-ami (beach seine) fishers. Assorted sashimi of fish caught that morning from ¥1,000, and fries made from whole potatoes with roasted garlic ¥500. Ginger sour ¥400 as well.