An Edomae chirashi shop run by a fresh fish store. The signature Tokyo Chirashi (¥1,680) is topped with kohada (gizzard shad), simmered clams, red sea bream cured with miso-marinated kombu, and amberjack marinated in bekko soy sauce. The toppings switch with the seasons to items such as firefly squid and pike conger.
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Record when it was busy東京都JR東京駅改札内 グランスタ東京1F 京葉ストリートエリア
東京都JR東京駅改札内 グランスタ東京1F 京葉ストリートエリア
Keiyo Street Area, GRANSTA Tokyo 1F, JR Tokyo-eki Kaisatsunai, Tokyo
About 1 min walk from Tokyo Station (東京駅)
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