3 walking spots tagged “Sweets parlor”. Near 鎌倉駅 and 2 other areas.
A traditional Japanese sweets shop founded in 1946 (Showa 21). The specialty Zao anmitsu (¥980) layers soft-serve ice cream over kintoki beans from Tokachi, Hokkaido, finished with kuromitsu black syrup. The interior conveys the spirit of mingei folk craft with custom-made Matsumoto Mingei furniture and katazome stencil dyeing by Keisuke Serizawa, and queues form for the ohagi and kishimen.
A Japanese sweets parlor run by Toshimaya, the maker of Hato Sable. Tucked at the end of an alley, it serves wagashi and tea with a view of the garden.
A gallery tea house and Japanese sweets shop set in a traditional old folk house.