2 walking spots tagged “Tasting Course”. Near 大磯駅 and 1 other area.
French dining on the 6th floor of Palace Hotel Tokyo, overlooking the Imperial Palace Outer Gardens. Chef Kei Kojima, who built a 25-year career under Alain Ducasse, leads the kitchen, serving seasonal courses such as charcoal-grilled Kumamoto akaushi beef. Lunch courses from 13,000 yen, dinner courses from 23,000 yen.
A cafe in Oiso where sunlight streams in through large windows. It serves course meals made with local ingredients along with natural wines. Raw whitebait (shirasu) bruschetta ¥500. Original apparel, vintage clothing and spices are also on sale. Open for dinner only on Wednesdays.