4 walking spots tagged “Curry”. Near 東京駅 and 1 other area.
A sister restaurant of NIRVANA, the Indian restaurant that started in New York. Butter chicken curry and biryani, a rice dish cooked together with its ingredients, are the mainstays, and the Nirvana Special (¥1,800) comes with three curries of your choice plus basmati rice and chicken tikka. There is also a full lineup of spiced dishes that go well with drinks.
A restaurant produced by Chef Tamotsu Kaneshima (金島保), a pioneer of European-style curry. It uses the sauce that has been built up and continually replenished at the main shop in Uchi-Kanda; the domestic beef curry (¥1,900) concentrates the umami of the beef and the sweetness of the onions. Located inside TOKYO CURRY QUARTET, renovated in April 2025.
Opened in 1969, this popular curry shop in the Yaechika underground mall regularly draws a line. Its slightly hot roux is paired with generous toppings such as the BIG chicken cutlet made with 200 g of chicken thigh (¥700), and there is a wide selection of dishes under ¥1,000. Time-service deals and free large-portion rice days are also offered.
A shop bringing down the curtain on 20 years in Hakuraku and relocating to Tsurumi. The menu offers just one dish: Pakistani waterless chicken curry. Curry, salad and chai set ¥1,500. Scheduled to open in early August 2026.