5 walking spots tagged “Local Chinese Diner”. Near 雑色駅 and 3 other areas.
A Chinese restaurant founded in 1937, said to be the first place in Kawasaki to serve gyoza. The signature dish is the zajamen (¥1,000), made with specially ordered flat noodles; traditional thin noodles can also be chosen. House-made chili oil lets you add heat.
A Chinese restaurant in Zoshiki. The kitchen is now run by the second-generation owner, Tsushima-san. Tantanmen ¥650, five gyoza ¥450. The gyoza are steamed in pork-bone broth rather than water. Kirin Classic Lager ¥650.
An old-school neighborhood Chinese diner with red tables. Its signature dish is gyoza, 7 pieces for 420 yen; the second-generation owner updated the filling from mostly vegetables to mostly meat.
A long-established neighborhood Chinese restaurant in Kamata. The gyoza, carried on by the second-generation owner, use oyster sauce as a secret ingredient added during preparation. The meatballs are another staple.
An old-school neighborhood Chinese diner in Minami-Rokugo. Gyoza and a half portion of fried rice are the standard order.