A long-established neighborhood Chinese restaurant in Kamata. The gyoza, carried on by the second-generation owner, use oyster sauce as a secret ingredient added during preparation. The meatballs are another staple.
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Record when it was busy東京都大田区蒲田5-10-1
東京都大田区蒲田5-10-1
5-10-1 Kamata, Ota-ku, Tokyo
About 4 min walk from Kamata Station (蒲田駅)
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