A seafood izakaya made by converting a former tobacco shop space into a standing bar. The signature dish is kohada gari-maki (gizzard shad rolled with pickled ginger). Check Instagram (@tanoheitei) for opening days and temporary closures.
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Record when it was busy東京都大田区蒲田5-19-15
東京都大田区蒲田5-19-15
5-19-15 Kamata, Ota-ku, Tokyo
About 3 min walk from Kamata Station (蒲田駅)
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