2 walking spots tagged “Seafood Izakaya”. Near 蒲田駅 and 1 other area.
A Noge tavern known for its assorted sashimi platter. The interior was handed down from the long-established tavern Wabisuke.
A seafood izakaya made by converting a former tobacco shop space into a standing bar. The signature dish is kohada gari-maki (gizzard shad rolled with pickled ginger). Check Instagram (@tanoheitei) for opening days and temporary closures.