5 walking spots tagged “Pastry Shop”. Near 伊勢佐木長者町駅 and 4 other areas.
A patisserie with an attached café in Kabutocho, run by pâtissier Keisuke Oyama. The signature items are fresh cakes crafted with precision down to the gram, the degree, and the millimeter — honey apple chiboust ¥1,020, Amazon cacao tiramisu ¥1,200. The shop has an open kitchen and a wide selection of baked sweets to take home as gifts.
A hotel shop on the 1st floor of the Imperial Hotel's Main Building. Its specialty is the Gargantua Sandwich, ¥15,984 (reservations required at least 7 days in advance): a 30 cm-diameter basket made of bread packed with two tiers of fruit and 48 sandwiches with four kinds of filling. Pastries and deli items are sold from 11:00 to 19:00.
A confectionery shop in Isezakicho. Its lemon pie and apple pie are well regarded.
A Western-style confectionery founded in 1964. In 2024 the owner's son renovated it and took it over; cake stands are lined up inside.
A Western-style confectionery founded in 1959. Togo Seiji, one of the leading Western-style painters of the Showa era, designed its wrapping paper. It was recently renovated into a shop specializing in baked sweets, and outdoor tables are available.