5 walking spots tagged “Bento”. Near 東京駅 and 2 other areas.
A bento shop run by Ubuka, a crustacean specialty restaurant awarded one star in the Michelin Guide Tokyo 2025. The “Tokusen” Ubuka Shrimp & Crab Bento (3,100 yen), filled with steamed shrimp, crab shumai, chili shrimp and crab rice, is limited to 12 boxes per day.
A bento shop from Kiyomura, the company behind Sushi Zanmai. The Fukagawa Bento (¥1,400) is covered with plump clams simmered in-store each day in a ginger-accented soy sauce, layered over shredded egg crepe, simmered burdock and white rice.
An ekiben (station bento) shop lining up 150 kinds of regional specialty bento from across Japan at all times. "Tsugaru Sozai Hitokuchi Darake" (¥1,500), a 24-item assortment from Tsugaru Sozai in Goshogawara, Aomori, is carried by Shinkansen and reaches the shelves the same day (on sale from around 1:30 p.m.). Open from 5:30 a.m.
A bento shop in Kugenuma-Kaigan. The batter-coated ingredients lined up in the display case are deep-fried after you order. A-size bento ¥414 plus the price of the fried items.
A bento shop on Nakadori shopping street. You can pick up your bento drive-through style. There are also Saturday- and Sunday-only menu items.