2 walking spots tagged “Soy Foods”. Near 大磯駅 and 1 other area.
A lab in a traditional old house where soybeans are transformed in countless ways. From the café you can peek in on the production floor.
A tofu shop in Motoshuku, Hinohara Village — the only village on Tokyo's mainland. The tofu is made using the clear water of the mountain valleys. It's the kind of place you'll want to stop at on the bus ride from Musashi-Itsukaichi Station up into the mountain hamlets, or partway through a walk to nearby Hossawa Falls. The aroma of freshly made tofu eases the fatigue of a mountain hike.