6 walking spots tagged “Kissaten Cafe”. Near 東京駅 and 4 other areas.
A long-established coffee house founded in Yurakucho in 1966 that moved to Nihonbashi in 2023. It carries on the sandwich flavours handed down from the previous owner, and the half-and-half of egg and fruit at ¥850 is a favourite. Chairs and paintings kept since the founding preserve traces of the former shop. There is also a limited-quantity tarako (cod roe) spaghetti and a house-made pudding for ¥600.
A classic kissaten whose red chairs and retro lighting have barely changed since Tokyo Kotsu Kaikan opened in 1965 (Showa 40). The weekday morning set (¥700) comes with toast, a boiled egg and salad plus coffee or tea, while the ¥1,000 lunch set lets you choose from curry, pasta or pilaf.
A long-established coffee house founded in 1957 (Showa 32) that invented pizza toast. The original pizza toast piles rich cheese generously on thick-cut toast, 1,150 yen a la carte. For the 'Devil's Flame' (2,500 yen), in which flaming brandy trickles down a lemon peel, the lights inside the shop are dimmed once the order comes in. Also close to the Tokyo Takarazuka Theater.
Opened in 1970, this is a long-established coffee house in Yaechika. The signature drink is siphon-brewed coffee made from direct-flame-roasted beans, and from opening until 12:00 a morning set with thick-cut toast, a boiled egg and more is ¥700. The calm, tucked-away feel of the floor set one step below the passageway is another draw.
A nostalgic café bar where records play through 1970s speakers. The signature dish is Tokyo Napolitan made with thick, low-hydration noodles from Asakusa Kaikaro; the lunch-only Napolitan set meal (¥1,980) comes with a salad, a firm custard pudding, and a drink. Counter seating only, cashless payment only.
A café a 30-second walk from Ebara-nakanobu Station. In addition to 17 regular menu items, seasonal specials also appear. The hot sandwich loaded with cheese is the house specialty.