3 walking spots tagged “Taiwanese Food”. Near 大船駅 and 2 other areas.
A Taiwanese restaurant inside the Tokyo Station ticket gates. Its specialty is yingtou fried rice (蠅頭炒飯, ¥880, takeout only), a traditional dish in which the ingredients are finely chopped before stir-frying; dine-in options include Taiwanese lu rou fan (braised pork rice) at ¥1,050. Dine-in service runs until one hour before closing.
A restaurant serving Taiwanese home cooking and offal dishes. The specialty is “chito,” pork stomach stir-fried with ginger. “Patan,” a thick-noodle dish loaded with garlic, is another staple.
A shop in Ofuna serving Taiwanese flavors. A small place where you can soak up the mood of Taiwan.