2 walking spots tagged “Oden”. Near 東京駅 and 1 other area.
A Kyoto-style oden restaurant where the ingredients are lined up in a large gourd-shaped pot. Another specialty is "Ankodama-san," a dessert-like sweet made with shiratamako (glutinous rice flour). Lunch sets let you pick the oden you like, and the udon set is ¥1,650 on weekdays. Seating is at a horigotatsu-style counter with a sunken floor, which you step up to after removing your shoes.
An oden restaurant. Its signature feature is the U-shaped counter that wraps around Ozawa-san, and in winter it reportedly turns into a kotatsu.