3 walking spots tagged “Grilled Offal”. Near 蒲田駅 and 1 other area.
A grilled-offal (motsuyaki) restaurant founded in 1953 (Showa 28), in business for over 70 years under the railway viaduct. Skewers grilled over binchotan charcoal are ¥210 each (minimum two per type), served with a secret tare sauce kept going by continual replenishment. For solo drinkers, the five-skewer pork assortment at ¥1,050 is recommended. Simmered beef offal is ¥680, and on Saturdays and Sundays you can drink from midday.
A grilled-offal (motsuyaki) restaurant that catches the eye with its aluminum sliding door and irregular U-shaped counter. The specialty is a motsu stew that has been topped up without interruption since 2020.
A grilled-offal (motsuyaki) restaurant in Kamata. Enjoy simmered offal and drinks at the U-shaped counter.