A kappo restaurant opened in 1997 by owner-chef Kyoji Ozaki. Dashi-rich cooking is its strength, and the simmered wild yellowtail collar is stewed for four days until even the bones can be eaten. Omakase courses from ¥4,400. Tuesday to Thursday evenings are by reservation only.
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Record when it was busy神奈川県平塚市唐ヶ原31-8
神奈川県平塚市唐ヶ原31-8
31-8 Morokoshigahara, Hiratsuka-shi, Kanagawa-ken
Nearest station (大磯駅)
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