A long-established shop taken over by Kazushi Tsuchiya in 2015. Its signature nikomi stew, made with wagyu lung (fuwa) and large blocks of tofu (米線豆腐), is simmered slowly in a big pot at the center of the counter.
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東京都大田区大森北1-35-8
1-35-8 Omori-kita, Ota-ku, Tokyo
About 4 min walk from Omori Station (大森駅)
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