A long-established restaurant that opened in 1931. Enjoy its signature dojo (loach) dishes and hirezake served set alight. A flavor upheld by the fourth-generation owner.
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Record when it was busy神奈川県横浜市中区野毛町2-97
神奈川県横浜市中区野毛町2-97
2-97 Nogecho, Naka-ku, Yokohama-shi, Kanagawa-ken
About 3 min walk from Sakuragicho Station (桜木町駅)
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